Dominican Republic vs New Zealand: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Dominican Republic
0.0226 1000 An per person
in 2024
New Zealand
0.0234 1000 An per person
in 2024
Dominican Republic rank
16th
New Zealand rank
15th
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Dominican Republic
- New Zealand
How they compare
New Zealand currently reports 0.0234 1000 An per person against 0.0226 1000 An per person in Dominican Republic, a difference of 0.0008 1000 An per person.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 16th and New Zealand ranks 15th of 168 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 1000 An per person | 0.0025 1000 An per person | 0.0035 1000 An per person | Dominican Republic |
| 1970s | 0.0072 1000 An per person | 0.0066 1000 An per person | 0.0006 1000 An per person | Dominican Republic |
| 1980s | 0.0123 1000 An per person | 0.0109 1000 An per person | 0.0014 1000 An per person | Dominican Republic |
| 1990s | 0.0153 1000 An per person | 0.015 1000 An per person | 0.0003 1000 An per person | Dominican Republic |
| 2000s | 0.0225 1000 An per person | 0.0193 1000 An per person | 0.0032 1000 An per person | Dominican Republic |
| 2010s | 0.0189 1000 An per person | 0.0224 1000 An per person | 0.0035 1000 An per person | New Zealand |
| 2020s | 0.02 1000 An per person | 0.0235 1000 An per person | 0.0035 1000 An per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Dominican Republic or New Zealand?
- New Zealand, at 0.0234 1000 An per person against 0.0226 1000 An per person in Dominican Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Dominican Republic and New Zealand?
- 0.0008 1000 An per person, with New Zealand ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and New Zealand rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Dominican Republic ranks 16th and New Zealand ranks 15th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.