Dominican Republic vs El Salvador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Dominican Republic
0.0226 1000 An per person
in 2024
El Salvador
0.0211 1000 An per person
in 2024
Dominican Republic rank
16th
El Salvador rank
19th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Dominican Republic
  • El Salvador
00.010.020.03196119922024

How they compare

Dominican Republic currently reports 0.0226 1000 An per person against 0.0211 1000 An per person in El Salvador, a difference of 0.0015 1000 An per person.

That makes Dominican Republic's figure about 1.1 times El Salvador's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 16th and El Salvador ranks 19th of 168 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and El Salvador in 1.

Head to head by decade

Decade Dominican Republic El Salvador Difference Ahead
1960s 0.006 1000 An per person 0.0011 1000 An per person 0.0049 1000 An per person Dominican Republic
1970s 0.0072 1000 An per person 0.0019 1000 An per person 0.0053 1000 An per person Dominican Republic
1980s 0.0123 1000 An per person 0.0045 1000 An per person 0.0079 1000 An per person Dominican Republic
1990s 0.0153 1000 An per person 0.0052 1000 An per person 0.0101 1000 An per person Dominican Republic
2000s 0.0225 1000 An per person 0.0102 1000 An per person 0.0123 1000 An per person Dominican Republic
2010s 0.0189 1000 An per person 0.0169 1000 An per person 0.002 1000 An per person Dominican Republic
2020s 0.02 1000 An per person 0.0207 1000 An per person 0.0007 1000 An per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Dominican Republic or El Salvador?
Dominican Republic, at 0.0226 1000 An per person against 0.0211 1000 An per person in El Salvador as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Dominican Republic and El Salvador?
0.0015 1000 An per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and El Salvador rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Dominican Republic ranks 16th and El Salvador ranks 19th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs El Salvador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominican-republic/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.