Costa Rica vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Costa Rica
0.0159 1000 An per person
in 2024
Spain
0.0158 1000 An per person
in 2024
Costa Rica rank
37th
Spain rank
39th
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Costa Rica
- Spain
How they compare
Costa Rica currently reports 0.0159 1000 An per person against 0.0158 1000 An per person in Spain, a difference of 0.0001 1000 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Costa Rica ranks 37th and Spain ranks 39th of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 1000 An per person | 0.0066 1000 An per person | 0.0053 1000 An per person | Spain |
| 1970s | 0.0018 1000 An per person | 0.0125 1000 An per person | 0.0107 1000 An per person | Spain |
| 1980s | 0.0056 1000 An per person | 0.0137 1000 An per person | 0.0081 1000 An per person | Spain |
| 1990s | 0.0104 1000 An per person | 0.0146 1000 An per person | 0.0042 1000 An per person | Spain |
| 2000s | 0.0131 1000 An per person | 0.0142 1000 An per person | 0.0012 1000 An per person | Spain |
| 2010s | 0.0147 1000 An per person | 0.0147 1000 An per person | 0 1000 An per person | Costa Rica |
| 2020s | 0.0166 1000 An per person | 0.0148 1000 An per person | 0.0018 1000 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Costa Rica or Spain?
- Costa Rica, at 0.0159 1000 An per person against 0.0158 1000 An per person in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Costa Rica and Spain?
- 0.0001 1000 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Costa Rica ranks 37th and Spain ranks 39th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.