Costa Rica vs Mexico: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Costa Rica
0.0159 1000 An per person
in 2024
Mexico
0.0163 1000 An per person
in 2024
Costa Rica rank
37th
Mexico rank
34th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Costa Rica
  • Mexico
00.0050.010.0150.02196119922024

How they compare

Mexico currently reports 0.0163 1000 An per person against 0.0159 1000 An per person in Costa Rica, a difference of 0.0004 1000 An per person.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Mexico ahead.

Costa Rica ranks 37th and Mexico ranks 34th of 168 countries.

Across the 7 decades both report, Costa Rica averaged higher in 5 and Mexico in 2.

Head to head by decade

Decade Costa Rica Mexico Difference Ahead
1960s 0.0013 1000 An per person 0.0027 1000 An per person 0.0014 1000 An per person Mexico
1970s 0.0018 1000 An per person 0.0035 1000 An per person 0.0017 1000 An per person Mexico
1980s 0.0056 1000 An per person 0.0047 1000 An per person 0.0009 1000 An per person Costa Rica
1990s 0.0104 1000 An per person 0.0081 1000 An per person 0.0023 1000 An per person Costa Rica
2000s 0.0131 1000 An per person 0.0127 1000 An per person 0.0004 1000 An per person Costa Rica
2010s 0.0147 1000 An per person 0.0139 1000 An per person 0.0008 1000 An per person Costa Rica
2020s 0.0166 1000 An per person 0.016 1000 An per person 0.0006 1000 An per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Costa Rica or Mexico?
Mexico, at 0.0163 1000 An per person against 0.0159 1000 An per person in Costa Rica as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Costa Rica and Mexico?
0.0004 1000 An per person, with Mexico ahead.
How many years of comparable data are there for Costa Rica and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mexico rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Costa Rica ranks 37th and Mexico ranks 34th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mexico: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/costa-rica/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.