Central African Republic vs Congo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Central African Republic
0.0013 1000 An per person
in 2024
Congo
0.0011 1000 An per person
in 2024
Central African Republic rank
140th
Congo rank
143rd
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 0.0013 1000 An per person against 0.0011 1000 An per person in Congo, a difference of 0.0002 1000 An per person.
That makes Central African Republic's figure about 1.2 times Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Central African Republic ranks 140th and Congo ranks 143rd of 168 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 1000 An per person | 0.0008 1000 An per person | 0.0003 1000 An per person | Congo |
| 1970s | 0.0006 1000 An per person | 0.0011 1000 An per person | 0.0005 1000 An per person | Congo |
| 1980s | 0.001 1000 An per person | 0.0023 1000 An per person | 0.0014 1000 An per person | Congo |
| 1990s | 0.0011 1000 An per person | 0.0021 1000 An per person | 0.001 1000 An per person | Congo |
| 2000s | 0.0012 1000 An per person | 0.0015 1000 An per person | 0.0003 1000 An per person | Congo |
| 2010s | 0.0015 1000 An per person | 0.0013 1000 An per person | 0.0002 1000 An per person | Central African Republic |
| 2020s | 0.0014 1000 An per person | 0.0011 1000 An per person | 0.0002 1000 An per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Central African Republic or Congo?
- Central African Republic, at 0.0013 1000 An per person against 0.0011 1000 An per person in Congo as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Central African Republic and Congo?
- 0.0002 1000 An per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 140th and Congo ranks 143rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.