Argentina vs Greece: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Argentina
0.0162 1000 An per person
in 2024
Greece
0.0159 1000 An per person
in 2024
Argentina rank
35th
Greece rank
38th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Argentina
  • Greece
00.0050.010.015196119922024

How they compare

Argentina currently reports 0.0162 1000 An per person against 0.0159 1000 An per person in Greece, a difference of 0.0003 1000 An per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 35th and Greece ranks 38th of 168 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Greece in 4.

Head to head by decade

Decade Argentina Greece Difference Ahead
1960s 0.0026 1000 An per person 0.0029 1000 An per person 0.0003 1000 An per person Greece
1970s 0.006 1000 An per person 0.0103 1000 An per person 0.0044 1000 An per person Greece
1980s 0.006 1000 An per person 0.0133 1000 An per person 0.0073 1000 An per person Greece
1990s 0.009 1000 An per person 0.0111 1000 An per person 0.0021 1000 An per person Greece
2000s 0.0109 1000 An per person 0.0074 1000 An per person 0.0035 1000 An per person Argentina
2010s 0.0165 1000 An per person 0.0105 1000 An per person 0.006 1000 An per person Argentina
2020s 0.0164 1000 An per person 0.0145 1000 An per person 0.002 1000 An per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Argentina or Greece?
Argentina, at 0.0162 1000 An per person against 0.0159 1000 An per person in Greece as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Argentina and Greece?
0.0003 1000 An per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Greece?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Greece rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Argentina ranks 35th and Greece ranks 38th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Greece: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.