Argentina vs Costa Rica: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Argentina
0.0162 1000 An per person
in 2024
Costa Rica
0.0159 1000 An per person
in 2024
Argentina rank
35th
Costa Rica rank
37th
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Argentina
- Costa Rica
How they compare
Argentina currently reports 0.0162 1000 An per person against 0.0159 1000 An per person in Costa Rica, a difference of 0.0003 1000 An per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 35th and Costa Rica ranks 37th of 168 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Argentina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 1000 An per person | 0.0013 1000 An per person | 0.0013 1000 An per person | Argentina |
| 1970s | 0.006 1000 An per person | 0.0018 1000 An per person | 0.0042 1000 An per person | Argentina |
| 1980s | 0.006 1000 An per person | 0.0056 1000 An per person | 0.0004 1000 An per person | Argentina |
| 1990s | 0.009 1000 An per person | 0.0104 1000 An per person | 0.0014 1000 An per person | Costa Rica |
| 2000s | 0.0109 1000 An per person | 0.0131 1000 An per person | 0.0021 1000 An per person | Costa Rica |
| 2010s | 0.0165 1000 An per person | 0.0147 1000 An per person | 0.0017 1000 An per person | Argentina |
| 2020s | 0.0164 1000 An per person | 0.0166 1000 An per person | 0.0002 1000 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Argentina or Costa Rica?
- Argentina, at 0.0162 1000 An per person against 0.0159 1000 An per person in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Argentina and Costa Rica?
- 0.0003 1000 An per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Costa Rica rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 35th and Costa Rica ranks 37th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.