Puerto Rico vs Southern Europe: Meat of chickens, fresh … annual Producing Animals/Slaughtered
Meat of chickens, fresh … annual Producing Animals/Slaughtered over time
- Puerto Rico
- Southern Europe
How they compare
Puerto Rico currently reports 33.09 % change on previous year against 6.03 % change on previous year in Southern Europe, a difference of 27.06 % change on previous year.
That makes Puerto Rico's figure about 5.5 times Southern Europe's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Puerto Rico ranks 3rd and Southern Europe ranks 2nd of 210 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Puerto Rico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.84 % change on previous year | 12.25 % change on previous year | 9.41 % change on previous year | Southern Europe |
| 1970s | 6.78 % change on previous year | 4.8 % change on previous year | 1.98 % change on previous year | Puerto Rico |
| 1980s | 7.47 % change on previous year | 0.8742 % change on previous year | 6.6 % change on previous year | Puerto Rico |
| 1990s | 1.53 % change on previous year | -0.53 % change on previous year | 2.06 % change on previous year | Puerto Rico |
| 2000s | -1.49 % change on previous year | 0.243 % change on previous year | 1.73 % change on previous year | Southern Europe |
| 2010s | -2.29 % change on previous year | 1.71 % change on previous year | 4 % change on previous year | Southern Europe |
| 2020s | -3.09 % change on previous year | 1.7 % change on previous year | 4.79 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Puerto Rico or Southern Europe?
- Puerto Rico, at 33.09 % change on previous year against 6.03 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Puerto Rico and Southern Europe?
- 27.06 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Puerto Rico and Southern Europe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Puerto Rico ranks 3rd and Southern Europe ranks 2nd of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.