Martinique vs Western Europe: Meat of chickens, fresh … annual Producing Animals/Slaughtered
Meat of chickens, fresh … annual Producing Animals/Slaughtered over time
- Martinique
- Western Europe
How they compare
Martinique currently reports 20.3 % change on previous year against 2.31 % change on previous year in Western Europe, a difference of 17.99 % change on previous year.
That makes Martinique's figure about 8.8 times Western Europe's.
The two have swapped places 25 times across 45 shared years of data; in 1962 it was Western Europe ahead.
Martinique ranks 11th and Western Europe ranks 13th of 210 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and Western Europe in 4.
Head to head by decade
| Decade | Martinique | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.55 % change on previous year | 5.84 % change on previous year | 4.7 % change on previous year | Martinique |
| 1970s | 1.02 % change on previous year | 4.14 % change on previous year | 3.12 % change on previous year | Western Europe |
| 1980s | -4.96 % change on previous year | 2.5 % change on previous year | 7.46 % change on previous year | Western Europe |
| 1990s | 0.6582 % change on previous year | 2.12 % change on previous year | 1.46 % change on previous year | Western Europe |
| 2000s | -1.46 % change on previous year | -0.9842 % change on previous year | 0.4763 % change on previous year | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Martinique or Western Europe?
- Martinique, at 20.3 % change on previous year against 2.31 % change on previous year in Western Europe as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Martinique and Western Europe?
- 17.99 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Western Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Western Europe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 11th and Western Europe ranks 13th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.