Eastern Europe vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Eastern Europe
1.92 % change on previous year
in 2024
Spain
8.6 % change on previous year
in 2024
Eastern Europe rank
20th
Spain rank
22nd
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 8.6 % change on previous year against 1.92 % change on previous year in Eastern Europe, a difference of 6.68 % change on previous year.
That makes Spain's figure about 4.5 times Eastern Europe's.
The two have swapped places 18 times across 63 shared years of data; in 1962 it was Spain ahead.
Eastern Europe ranks 20th and Spain ranks 22nd of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 % change on previous year | 19.36 % change on previous year | 16.32 % change on previous year | Spain |
| 1970s | 9.54 % change on previous year | 4.97 % change on previous year | 4.57 % change on previous year | Eastern Europe |
| 1980s | 3.24 % change on previous year | 1.01 % change on previous year | 2.23 % change on previous year | Eastern Europe |
| 1990s | -6.46 % change on previous year | 2.56 % change on previous year | 9.02 % change on previous year | Spain |
| 2000s | 6.59 % change on previous year | 0.0155 % change on previous year | 6.58 % change on previous year | Eastern Europe |
| 2010s | 4.94 % change on previous year | 0.9076 % change on previous year | 4.03 % change on previous year | Eastern Europe |
| 2020s | 0.871 % change on previous year | 1.58 % change on previous year | 0.7094 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eastern Europe or Spain?
- Spain, at 8.6 % change on previous year against 1.92 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eastern Europe and Spain?
- 6.68 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 20th and Spain ranks 22nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.