Dominican Republic vs Eastern Europe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Dominican Republic
- Eastern Europe
How they compare
Dominican Republic currently reports 7.74 % change on previous year against 1.92 % change on previous year in Eastern Europe, a difference of 5.82 % change on previous year.
That makes Dominican Republic's figure about 4.0 times Eastern Europe's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 23rd and Eastern Europe ranks 20th of 210 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Dominican Republic | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.49 % change on previous year | 3.04 % change on previous year | 1.45 % change on previous year | Dominican Republic |
| 1970s | 7.38 % change on previous year | 9.54 % change on previous year | 2.16 % change on previous year | Eastern Europe |
| 1980s | 6.36 % change on previous year | 3.24 % change on previous year | 3.12 % change on previous year | Dominican Republic |
| 1990s | 5.33 % change on previous year | -6.46 % change on previous year | 11.79 % change on previous year | Dominican Republic |
| 2000s | 6.67 % change on previous year | 6.59 % change on previous year | 0.0733 % change on previous year | Dominican Republic |
| 2010s | -1.2 % change on previous year | 4.94 % change on previous year | 6.14 % change on previous year | Eastern Europe |
| 2020s | 4.61 % change on previous year | 0.871 % change on previous year | 3.74 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Dominican Republic or Eastern Europe?
- Dominican Republic, at 7.74 % change on previous year against 1.92 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Dominican Republic and Eastern Europe?
- 5.82 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Eastern Europe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Dominican Republic ranks 23rd and Eastern Europe ranks 20th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.