Caribbean vs Saint Vincent and the Grenadines: Meat of chickens, fresh … annual Producing Animals/Slaughtered

Caribbean
6.58 % change on previous year
in 2024
Saint Vincent and the Grenadines
6.57 % change on previous year
in 2024
Caribbean rank
28th
Saint Vincent and the Grenadines rank
29th

Meat of chickens, fresh … annual Producing Animals/Slaughtered over time

  • Caribbean
  • Saint Vincent and the Grenadines
-40-200204060196219932024

How they compare

Caribbean currently reports 6.58 % change on previous year against 6.57 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.01 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 28th and Saint Vincent and the Grenadines ranks 29th of 210 countries.

Across the 7 decades both report, Caribbean averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Caribbean Saint Vincent and the Grenadines Difference Ahead
1960s 7.32 % change on previous year 10.13 % change on previous year 2.81 % change on previous year Saint Vincent and the Grenadines
1970s 6 % change on previous year 7.43 % change on previous year 1.43 % change on previous year Saint Vincent and the Grenadines
1980s 3.98 % change on previous year 5.1 % change on previous year 1.11 % change on previous year Saint Vincent and the Grenadines
1990s 1.88 % change on previous year -7.05 % change on previous year 8.93 % change on previous year Caribbean
2000s 3.48 % change on previous year 3.24 % change on previous year 0.2435 % change on previous year Caribbean
2010s -0.9288 % change on previous year -1.62 % change on previous year 0.6947 % change on previous year Caribbean
2020s 1.74 % change on previous year 5.47 % change on previous year 3.72 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Caribbean or Saint Vincent and the Grenadines?
Caribbean, at 6.58 % change on previous year against 6.57 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Caribbean and Saint Vincent and the Grenadines?
0.01 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Saint Vincent and the Grenadines?
63 years are reported by both, from 1962 to 2024.
How do Caribbean and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Caribbean ranks 28th and Saint Vincent and the Grenadines ranks 29th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/caribbean/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,722 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.