Singapore vs Tokelau: Meat of chickens, fresh: Gross Production Value … I constant

Singapore
2 1000 Int$
in 2024
Tokelau
9 1000 Int$
in 2024
Singapore rank
191st
Tokelau rank
189th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Singapore
  • Tokelau
050.0k100.0k150.0k196119922024

How they compare

Tokelau currently reports 9 1000 Int$ against 2 1000 Int$ in Singapore, a difference of 7 1000 Int$.

That makes Tokelau's figure about 4.5 times Singapore's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 191st and Tokelau ranks 189th of 192 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Singapore Tokelau Difference Ahead
1960s 51,494 1000 Int$ 4 1000 Int$ 51,490 1000 Int$ Singapore
1970s 121,940 1000 Int$ 6.3 1000 Int$ 121,934 1000 Int$ Singapore
1980s 137,227 1000 Int$ 8.6 1000 Int$ 137,218 1000 Int$ Singapore
1990s 25,216 1000 Int$ 9 1000 Int$ 25,207 1000 Int$ Singapore
2000s 81.6 1000 Int$ 9 1000 Int$ 72.6 1000 Int$ Singapore
2010s 2,035 1000 Int$ 9 1000 Int$ 2,026 1000 Int$ Singapore
2020s 547 1000 Int$ 9 1000 Int$ 538 1000 Int$ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Singapore or Tokelau?
Tokelau, at 9 1000 Int$ against 2 1000 Int$ in Singapore as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Singapore and Tokelau?
7 1000 Int$, with Tokelau ahead.
How many years of comparable data are there for Singapore and Tokelau?
64 years are reported by both, from 1961 to 2024.
How do Singapore and Tokelau rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Singapore ranks 191st and Tokelau ranks 189th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Tokelau: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/singapore/tokelau/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/singapore/tokelau/">Singapore vs Tokelau: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.