Papua New Guinea vs Suriname: Meat of chickens, fresh: Gross Production Value … I constant

Papua New Guinea
12,959 1000 Int$
in 2024
Suriname
15,589 1000 Int$
in 2024
Papua New Guinea rank
143rd
Suriname rank
142nd

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Papua New Guinea
  • Suriname
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Suriname currently reports 15,589 1000 Int$ against 12,959 1000 Int$ in Papua New Guinea, a difference of 2,630 1000 Int$.

That makes Suriname's figure about 1.2 times Papua New Guinea's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Suriname ahead.

Papua New Guinea ranks 143rd and Suriname ranks 142nd of 192 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Papua New Guinea Suriname Difference Ahead
1960s 2,286 1000 Int$ 5,430 1000 Int$ 3,144 1000 Int$ Suriname
1970s 2,983 1000 Int$ 8,481 1000 Int$ 5,498 1000 Int$ Suriname
1980s 6,302 1000 Int$ 16,913 1000 Int$ 10,611 1000 Int$ Suriname
1990s 9,241 1000 Int$ 11,381 1000 Int$ 2,140 1000 Int$ Suriname
2000s 10,805 1000 Int$ 13,580 1000 Int$ 2,776 1000 Int$ Suriname
2010s 11,788 1000 Int$ 18,177 1000 Int$ 6,389 1000 Int$ Suriname
2020s 12,909 1000 Int$ 19,869 1000 Int$ 6,959 1000 Int$ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Papua New Guinea or Suriname?
Suriname, at 15,589 1000 Int$ against 12,959 1000 Int$ in Papua New Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Papua New Guinea and Suriname?
2,630 1000 Int$, with Suriname ahead.
How many years of comparable data are there for Papua New Guinea and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Papua New Guinea and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Papua New Guinea ranks 143rd and Suriname ranks 142nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Papua New Guinea vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/papua-new-guinea/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/papua-new-guinea/suriname/">Papua New Guinea vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.