Norway vs Switzerland: Meat of chickens, fresh: Gross Production Value … I constant

Norway
212,955 1000 Int$
in 2024
Switzerland
218,297 1000 Int$
in 2024
Norway rank
85th
Switzerland rank
82nd

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Norway
  • Switzerland
050.0k100.0k150.0k200.0k196119922024

How they compare

Switzerland currently reports 218,297 1000 Int$ against 212,955 1000 Int$ in Norway, a difference of 5,342 1000 Int$.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Norway ranks 85th and Switzerland ranks 82nd of 192 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Switzerland in 5.

Head to head by decade

Decade Norway Switzerland Difference Ahead
1960s 6,550 1000 Int$ 21,368 1000 Int$ 14,818 1000 Int$ Switzerland
1970s 16,224 1000 Int$ 35,742 1000 Int$ 19,517 1000 Int$ Switzerland
1980s 25,574 1000 Int$ 44,502 1000 Int$ 18,928 1000 Int$ Switzerland
1990s 46,270 1000 Int$ 53,297 1000 Int$ 7,026 1000 Int$ Switzerland
2000s 99,740 1000 Int$ 90,854 1000 Int$ 8,886 1000 Int$ Norway
2010s 166,740 1000 Int$ 160,611 1000 Int$ 6,130 1000 Int$ Norway
2020s 203,003 1000 Int$ 208,375 1000 Int$ 5,372 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Norway or Switzerland?
Switzerland, at 218,297 1000 Int$ against 212,955 1000 Int$ in Norway as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Norway and Switzerland?
5,342 1000 Int$, with Switzerland ahead.
How many years of comparable data are there for Norway and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Norway and Switzerland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Norway ranks 85th and Switzerland ranks 82nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/switzerland/">Norway vs Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.