Nicaragua vs Serbia: Meat of chickens, fresh: Gross Production Value … I constant

Nicaragua
257,677 1000 Int$
in 2023
Serbia
268,152 1000 Int$
in 2024
Nicaragua rank
74th
Serbia rank
72nd

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Nicaragua
  • Serbia
0100.0k200.0k300.0k196119922024

How they compare

Serbia currently reports 268,152 1000 Int$ against 257,677 1000 Int$ in Nicaragua, a difference of 10,475 1000 Int$.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.

Nicaragua ranks 74th and Serbia ranks 72nd of 192 countries.

Nicaragua has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Nicaragua Serbia Difference Ahead
2000s 157,142 1000 Int$ 143,747 1000 Int$ 13,395 1000 Int$ Nicaragua
2010s 210,399 1000 Int$ 143,753 1000 Int$ 66,646 1000 Int$ Nicaragua
2020s 236,581 1000 Int$ 224,146 1000 Int$ 12,435 1000 Int$ Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nicaragua or Serbia?
Serbia, at 268,152 1000 Int$ against 257,677 1000 Int$ in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nicaragua and Serbia?
10,475 1000 Int$, with Serbia ahead.
How many years of comparable data are there for Nicaragua and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Nicaragua and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Nicaragua ranks 74th and Serbia ranks 72nd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nicaragua vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nicaragua/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nicaragua/serbia/">Nicaragua vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.