Lebanon vs Nicaragua: Meat of chickens, fresh: Gross Production Value … I constant

Lebanon
262,347 1000 Int$
in 2024
Nicaragua
257,677 1000 Int$
in 2023
Lebanon rank
73rd
Nicaragua rank
74th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Lebanon
  • Nicaragua
0100.0k200.0k300.0k196119922024

How they compare

Lebanon currently reports 262,347 1000 Int$ against 257,677 1000 Int$ in Nicaragua, a difference of 4,670 1000 Int$.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 73rd and Nicaragua ranks 74th of 192 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Nicaragua in 1.

Head to head by decade

Decade Lebanon Nicaragua Difference Ahead
1960s 26,732 1000 Int$ 3,928 1000 Int$ 22,804 1000 Int$ Lebanon
1970s 40,648 1000 Int$ 10,238 1000 Int$ 30,410 1000 Int$ Lebanon
1980s 102,612 1000 Int$ 15,217 1000 Int$ 87,395 1000 Int$ Lebanon
1990s 124,685 1000 Int$ 43,902 1000 Int$ 80,783 1000 Int$ Lebanon
2000s 235,288 1000 Int$ 127,275 1000 Int$ 108,014 1000 Int$ Lebanon
2010s 203,538 1000 Int$ 210,399 1000 Int$ 6,860 1000 Int$ Nicaragua
2020s 255,701 1000 Int$ 236,581 1000 Int$ 19,120 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Lebanon or Nicaragua?
Lebanon, at 262,347 1000 Int$ against 257,677 1000 Int$ in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Lebanon and Nicaragua?
4,670 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Lebanon and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Lebanon ranks 73rd and Nicaragua ranks 74th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/nicaragua/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/nicaragua/">Lebanon vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.