Kenya vs Norway: Meat of chickens, fresh: Gross Production Value … I constant

Kenya
179,318 1000 Int$
in 2024
Norway
212,955 1000 Int$
in 2024
Kenya rank
87th
Norway rank
85th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Kenya
  • Norway
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Norway currently reports 212,955 1000 Int$ against 179,318 1000 Int$ in Kenya, a difference of 33,637 1000 Int$.

That makes Norway's figure about 1.2 times Kenya's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 87th and Norway ranks 85th of 192 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Norway in 4.

Head to head by decade

Decade Kenya Norway Difference Ahead
1960s 19,255 1000 Int$ 6,550 1000 Int$ 12,705 1000 Int$ Kenya
1970s 46,796 1000 Int$ 16,224 1000 Int$ 30,571 1000 Int$ Kenya
1980s 73,336 1000 Int$ 25,574 1000 Int$ 47,763 1000 Int$ Kenya
1990s 34,307 1000 Int$ 46,270 1000 Int$ 11,963 1000 Int$ Norway
2000s 42,131 1000 Int$ 99,740 1000 Int$ 57,609 1000 Int$ Norway
2010s 103,488 1000 Int$ 166,740 1000 Int$ 63,253 1000 Int$ Norway
2020s 165,511 1000 Int$ 203,003 1000 Int$ 37,492 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kenya or Norway?
Norway, at 212,955 1000 Int$ against 179,318 1000 Int$ in Kenya as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kenya and Norway?
33,637 1000 Int$, with Norway ahead.
How many years of comparable data are there for Kenya and Norway?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Kenya ranks 87th and Norway ranks 85th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/kenya/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/kenya/norway/">Kenya vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.