Guinea vs Iceland: Meat of chickens, fresh: Gross Production Value … I constant

Guinea
21,590 1000 Int$
in 2024
Iceland
18,982 1000 Int$
in 2024
Guinea rank
135th
Iceland rank
136th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Guinea
  • Iceland
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Guinea currently reports 21,590 1000 Int$ against 18,982 1000 Int$ in Iceland, a difference of 2,608 1000 Int$.

That makes Guinea's figure about 1.1 times Iceland's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 135th and Iceland ranks 136th of 192 countries.

Across the 7 decades both report, Guinea averaged higher in 6 and Iceland in 1.

Head to head by decade

Decade Guinea Iceland Difference Ahead
1960s 1,950 1000 Int$ 480 1000 Int$ 1,470 1000 Int$ Guinea
1970s 2,680 1000 Int$ 872.7 1000 Int$ 1,808 1000 Int$ Guinea
1980s 3,580 1000 Int$ 2,362 1000 Int$ 1,217 1000 Int$ Guinea
1990s 5,520 1000 Int$ 3,650 1000 Int$ 1,869 1000 Int$ Guinea
2000s 10,465 1000 Int$ 10,976 1000 Int$ 510.4 1000 Int$ Iceland
2010s 19,238 1000 Int$ 16,143 1000 Int$ 3,095 1000 Int$ Guinea
2020s 21,857 1000 Int$ 17,841 1000 Int$ 4,016 1000 Int$ Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guinea or Iceland?
Guinea, at 21,590 1000 Int$ against 18,982 1000 Int$ in Iceland as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guinea and Iceland?
2,608 1000 Int$, with Guinea ahead.
How many years of comparable data are there for Guinea and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Guinea ranks 135th and Iceland ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/guinea/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/guinea/iceland/">Guinea vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.