Greece vs Honduras: Meat of chickens, fresh: Gross Production Value … I constant

Greece
465,504 1000 Int$
in 2017
Honduras
430,945 1000 Int$
in 2024
Greece rank
51st
Honduras rank
54th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Greece
  • Honduras
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Greece currently reports 465,504 1000 Int$ against 430,945 1000 Int$ in Honduras, a difference of 34,559 1000 Int$.

That makes Greece's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 51st and Honduras ranks 54th of 192 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Honduras Difference Ahead
1960s 51,202 1000 Int$ 5,219 1000 Int$ 45,983 1000 Int$ Greece
1970s 197,943 1000 Int$ 9,476 1000 Int$ 188,467 1000 Int$ Greece
1980s 278,369 1000 Int$ 27,187 1000 Int$ 251,182 1000 Int$ Greece
1990s 259,633 1000 Int$ 87,287 1000 Int$ 172,346 1000 Int$ Greece
2000s 243,231 1000 Int$ 224,228 1000 Int$ 19,004 1000 Int$ Greece
2010s 343,251 1000 Int$ 308,274 1000 Int$ 34,977 1000 Int$ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Honduras?
Greece, at 465,504 1000 Int$ against 430,945 1000 Int$ in Honduras as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Honduras?
34,559 1000 Int$, with Greece ahead.
How many years of comparable data are there for Greece and Honduras?
57 years are reported by both, from 1961 to 2017.
How do Greece and Honduras rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Greece ranks 51st and Honduras ranks 54th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Honduras: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/greece/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/greece/honduras/">Greece vs Honduras: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.