Fiji vs Trinidad and Tobago: Meat of chickens, fresh: Gross Production Value … I constant

Fiji
85,160 1000 Int$
in 2024
Trinidad and Tobago
89,996 1000 Int$
in 2024
Fiji rank
108th
Trinidad and Tobago rank
107th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Fiji
  • Trinidad and Tobago
050.0k100.0k150.0k196119922024

How they compare

Trinidad and Tobago currently reports 89,996 1000 Int$ against 85,160 1000 Int$ in Fiji, a difference of 4,836 1000 Int$.

That makes Trinidad and Tobago's figure about 1.1 times Fiji's.

Across all 64 years both countries report, Trinidad and Tobago has been ahead every year.

Fiji ranks 108th and Trinidad and Tobago ranks 107th of 192 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Trinidad and Tobago Difference Ahead
1960s 364.33 1000 Int$ 18,935 1000 Int$ 18,570 1000 Int$ Trinidad and Tobago
1970s 1,127 1000 Int$ 34,515 1000 Int$ 33,388 1000 Int$ Trinidad and Tobago
1980s 6,823 1000 Int$ 44,983 1000 Int$ 38,160 1000 Int$ Trinidad and Tobago
1990s 14,278 1000 Int$ 51,593 1000 Int$ 37,316 1000 Int$ Trinidad and Tobago
2000s 22,366 1000 Int$ 100,627 1000 Int$ 78,261 1000 Int$ Trinidad and Tobago
2010s 45,328 1000 Int$ 117,755 1000 Int$ 72,427 1000 Int$ Trinidad and Tobago
2020s 67,159 1000 Int$ 94,098 1000 Int$ 26,939 1000 Int$ Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Trinidad and Tobago?
Trinidad and Tobago, at 89,996 1000 Int$ against 85,160 1000 Int$ in Fiji as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Trinidad and Tobago?
4,836 1000 Int$, with Trinidad and Tobago ahead.
How many years of comparable data are there for Fiji and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Fiji ranks 108th and Trinidad and Tobago ranks 107th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/trinidad-and-tobago/">Fiji vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.