Eastern Europe vs USSR: Meat of chickens, fresh: Gross Production Value … I constant

Eastern Europe
19.75 million 1000 Int$
in 2024
USSR
5.94 million 1000 Int$
in 1991
Eastern Europe rank
13th
USSR rank
10th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Eastern Europe
  • USSR
05.0M10.0M15.0M20.0M196119922024

How they compare

Eastern Europe currently reports 19.75 million 1000 Int$ against 5.94 million 1000 Int$ in USSR, a difference of 13.80 million 1000 Int$.

That makes Eastern Europe's figure about 3.3 times USSR's.

Across all 31 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 13th and USSR ranks 10th of 30 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe USSR Difference Ahead
1960s 2.18 million 1000 Int$ 1.48 million 1000 Int$ 699,500 1000 Int$ Eastern Europe
1970s 4.56 million 1000 Int$ 2.84 million 1000 Int$ 1.73 million 1000 Int$ Eastern Europe
1980s 7.84 million 1000 Int$ 5.30 million 1000 Int$ 2.55 million 1000 Int$ Eastern Europe
1990s 8.15 million 1000 Int$ 6.13 million 1000 Int$ 2.02 million 1000 Int$ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or USSR?
Eastern Europe, at 19.75 million 1000 Int$ against 5.94 million 1000 Int$ in USSR as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and USSR?
13.80 million 1000 Int$, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Europe and USSR rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Eastern Europe ranks 13th and USSR ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs USSR: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/eastern-europe/ussr/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/eastern-europe/ussr/">Eastern Europe vs USSR: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.