Eastern Europe vs Türkiye: Meat of chickens, fresh: Gross Production Value … I constant

Eastern Europe
19.75 million 1000 Int$
in 2024
Türkiye
4.83 million 1000 Int$
in 2024
Eastern Europe rank
13th
Türkiye rank
13th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Eastern Europe
  • Türkiye
05.0M10.0M15.0M20.0M196119922024

How they compare

Eastern Europe currently reports 19.75 million 1000 Int$ against 4.83 million 1000 Int$ in Türkiye, a difference of 14.92 million 1000 Int$.

That makes Eastern Europe's figure about 4.1 times Türkiye's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 13th and Türkiye ranks 13th of 30 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Türkiye Difference Ahead
1960s 2.18 million 1000 Int$ 131,724 1000 Int$ 2.05 million 1000 Int$ Eastern Europe
1970s 4.56 million 1000 Int$ 295,442 1000 Int$ 4.27 million 1000 Int$ Eastern Europe
1980s 7.84 million 1000 Int$ 567,555 1000 Int$ 7.27 million 1000 Int$ Eastern Europe
1990s 4.97 million 1000 Int$ 840,513 1000 Int$ 4.13 million 1000 Int$ Eastern Europe
2000s 6.88 million 1000 Int$ 1.73 million 1000 Int$ 5.15 million 1000 Int$ Eastern Europe
2010s 14.70 million 1000 Int$ 3.58 million 1000 Int$ 11.11 million 1000 Int$ Eastern Europe
2020s 18.76 million 1000 Int$ 4.47 million 1000 Int$ 14.29 million 1000 Int$ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Türkiye?
Eastern Europe, at 19.75 million 1000 Int$ against 4.83 million 1000 Int$ in Türkiye as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Türkiye?
14.92 million 1000 Int$, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Türkiye rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Eastern Europe ranks 13th and Türkiye ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Türkiye: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/eastern-europe/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.