Costa Rica vs Jamaica: Meat of chickens, fresh: Gross Production Value … I constant

Costa Rica
276,061 1000 Int$
in 2024
Jamaica
271,834 1000 Int$
in 2024
Costa Rica rank
69th
Jamaica rank
70th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Costa Rica
  • Jamaica
0100.0k200.0k300.0k196119922024

How they compare

Costa Rica currently reports 276,061 1000 Int$ against 271,834 1000 Int$ in Jamaica, a difference of 4,227 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Costa Rica ranks 69th and Jamaica ranks 70th of 192 countries.

Across the 7 decades both report, Costa Rica averaged higher in 3 and Jamaica in 4.

Head to head by decade

Decade Costa Rica Jamaica Difference Ahead
1960s 3,832 1000 Int$ 13,112 1000 Int$ 9,280 1000 Int$ Jamaica
1970s 7,627 1000 Int$ 45,982 1000 Int$ 38,355 1000 Int$ Jamaica
1980s 36,278 1000 Int$ 62,895 1000 Int$ 26,617 1000 Int$ Jamaica
1990s 109,183 1000 Int$ 103,932 1000 Int$ 5,251 1000 Int$ Costa Rica
2000s 172,866 1000 Int$ 182,642 1000 Int$ 9,777 1000 Int$ Jamaica
2010s 239,980 1000 Int$ 220,455 1000 Int$ 19,525 1000 Int$ Costa Rica
2020s 279,102 1000 Int$ 255,571 1000 Int$ 23,531 1000 Int$ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Jamaica?
Costa Rica, at 276,061 1000 Int$ against 271,834 1000 Int$ in Jamaica as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Jamaica?
4,227 1000 Int$, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Jamaica rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Costa Rica ranks 69th and Jamaica ranks 70th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/jamaica/">Costa Rica vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.