Colombia vs Peru: Meat of chickens, fresh: Gross Production Value … I constant

Colombia
3.50 million 1000 Int$
in 2024
Peru
3.57 million 1000 Int$
in 2024
Colombia rank
18th
Peru rank
16th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Colombia
  • Peru
01.0M2.0M3.0M4.0M196119922024

How they compare

Peru currently reports 3.57 million 1000 Int$ against 3.50 million 1000 Int$ in Colombia, a difference of 71,720 1000 Int$.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 18th and Peru ranks 16th of 192 countries.

Across the 7 decades both report, Colombia averaged higher in 4 and Peru in 3.

Head to head by decade

Decade Colombia Peru Difference Ahead
1960s 74,712 1000 Int$ 66,045 1000 Int$ 8,667 1000 Int$ Colombia
1970s 123,919 1000 Int$ 198,947 1000 Int$ 75,028 1000 Int$ Peru
1980s 328,992 1000 Int$ 408,437 1000 Int$ 79,445 1000 Int$ Peru
1990s 861,075 1000 Int$ 690,742 1000 Int$ 170,333 1000 Int$ Colombia
2000s 1.48 million 1000 Int$ 1.29 million 1000 Int$ 190,453 1000 Int$ Colombia
2010s 2.63 million 1000 Int$ 2.58 million 1000 Int$ 43,720 1000 Int$ Colombia
2020s 3.37 million 1000 Int$ 3.43 million 1000 Int$ 55,368 1000 Int$ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Colombia or Peru?
Peru, at 3.57 million 1000 Int$ against 3.50 million 1000 Int$ in Colombia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Colombia and Peru?
71,720 1000 Int$, with Peru ahead.
How many years of comparable data are there for Colombia and Peru?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Peru rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Colombia ranks 18th and Peru ranks 16th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Peru: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/colombia/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/colombia/peru/">Colombia vs Peru: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.