Cabo Verde vs French Guiana: Meat of chickens, fresh: Gross Production Value … I constant

Cabo Verde
812 1000 Int$
in 2024
French Guiana
749 1000 Int$
in 2005
Cabo Verde rank
225th
French Guiana rank
227th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Cabo Verde
  • French Guiana
05001.0k1.5k196119922024

How they compare

Cabo Verde currently reports 812 1000 Int$ against 749 1000 Int$ in French Guiana, a difference of 63 1000 Int$.

That makes Cabo Verde's figure about 1.1 times French Guiana's.

The two have swapped places 4 times across 45 shared years of data; in 1961 it was French Guiana ahead.

Cabo Verde ranks 225th and French Guiana ranks 227th of 253 countries.

Across the 5 decades both report, Cabo Verde averaged higher in 2 and French Guiana in 3.

Head to head by decade

Decade Cabo Verde French Guiana Difference Ahead
1960s 84.22 1000 Int$ 153.56 1000 Int$ 69.33 1000 Int$ French Guiana
1970s 158.5 1000 Int$ 325 1000 Int$ 166.5 1000 Int$ French Guiana
1980s 703.4 1000 Int$ 485.7 1000 Int$ 217.7 1000 Int$ Cabo Verde
1990s 862.2 1000 Int$ 789.7 1000 Int$ 72.5 1000 Int$ Cabo Verde
2000s 684 1000 Int$ 773.17 1000 Int$ 89.17 1000 Int$ French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cabo Verde or French Guiana?
Cabo Verde, at 812 1000 Int$ against 749 1000 Int$ in French Guiana as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cabo Verde and French Guiana?
63 1000 Int$, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and French Guiana?
45 years are reported by both, from 1961 to 2005.
How do Cabo Verde and French Guiana rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cabo Verde ranks 225th and French Guiana ranks 227th of 253 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs French Guiana: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cabo-verde-2/french-guiana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cabo-verde-2/french-guiana/">Cabo Verde vs French Guiana: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.