Burundi vs Iceland: Meat of chickens, fresh: Gross Production Value … I constant

Burundi
18,655 1000 Int$
in 2024
Iceland
18,982 1000 Int$
in 2024
Burundi rank
137th
Iceland rank
136th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Burundi
  • Iceland
010.0k20.0k30.0k196119922024

How they compare

Iceland currently reports 18,982 1000 Int$ against 18,655 1000 Int$ in Burundi, a difference of 327 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 137th and Iceland ranks 136th of 192 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Iceland in 2.

Head to head by decade

Decade Burundi Iceland Difference Ahead
1960s 4,031 1000 Int$ 480 1000 Int$ 3,551 1000 Int$ Burundi
1970s 6,614 1000 Int$ 872.7 1000 Int$ 5,742 1000 Int$ Burundi
1980s 9,182 1000 Int$ 2,362 1000 Int$ 6,820 1000 Int$ Burundi
1990s 12,140 1000 Int$ 3,650 1000 Int$ 8,490 1000 Int$ Burundi
2000s 7,960 1000 Int$ 10,976 1000 Int$ 3,016 1000 Int$ Iceland
2010s 13,729 1000 Int$ 16,143 1000 Int$ 2,414 1000 Int$ Iceland
2020s 19,379 1000 Int$ 17,841 1000 Int$ 1,538 1000 Int$ Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Iceland?
Iceland, at 18,982 1000 Int$ against 18,655 1000 Int$ in Burundi as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Iceland?
327 1000 Int$, with Iceland ahead.
How many years of comparable data are there for Burundi and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burundi ranks 137th and Iceland ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/iceland/">Burundi vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.