Bulgaria vs Norway: Meat of chickens, fresh: Gross Production Value … I constant

Bulgaria
167,218 1000 Int$
in 2017
Norway
212,955 1000 Int$
in 2024
Bulgaria rank
88th
Norway rank
85th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Bulgaria
  • Norway
0100.0k200.0k300.0k400.0k196119922024

How they compare

Norway currently reports 212,955 1000 Int$ against 167,218 1000 Int$ in Bulgaria, a difference of 45,737 1000 Int$.

That makes Norway's figure about 1.3 times Bulgaria's.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 88th and Norway ranks 85th of 192 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Norway in 1.

Head to head by decade

Decade Bulgaria Norway Difference Ahead
1960s 96,704 1000 Int$ 6,550 1000 Int$ 90,154 1000 Int$ Bulgaria
1970s 244,425 1000 Int$ 16,224 1000 Int$ 228,201 1000 Int$ Bulgaria
1980s 314,003 1000 Int$ 25,574 1000 Int$ 288,430 1000 Int$ Bulgaria
1990s 247,611 1000 Int$ 50,856 1000 Int$ 196,755 1000 Int$ Bulgaria
2000s 175,088 1000 Int$ 99,740 1000 Int$ 75,348 1000 Int$ Bulgaria
2010s 160,372 1000 Int$ 163,163 1000 Int$ 2,791 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Norway?
Norway, at 212,955 1000 Int$ against 167,218 1000 Int$ in Bulgaria as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Norway?
45,737 1000 Int$, with Norway ahead.
How many years of comparable data are there for Bulgaria and Norway?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 88th and Norway ranks 85th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/norway/">Bulgaria vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.