Argentina vs Southern Europe: Meat of chickens, fresh: Gross Production Value … I constant

Argentina
4.43 million 1000 Int$
in 2024
Southern Europe
6.69 million 1000 Int$
in 2024
Argentina rank
17th
Southern Europe rank
19th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Argentina
  • Southern Europe
02.0M4.0M6.0M196119922024

How they compare

Southern Europe currently reports 6.69 million 1000 Int$ against 4.43 million 1000 Int$ in Argentina, a difference of 2.26 million 1000 Int$.

That makes Southern Europe's figure about 1.5 times Argentina's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Argentina ranks 17th and Southern Europe ranks 19th of 253 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Southern Europe Difference Ahead
1960s 174,754 1000 Int$ 1.55 million 1000 Int$ 1.37 million 1000 Int$ Southern Europe
1970s 449,879 1000 Int$ 3.16 million 1000 Int$ 2.71 million 1000 Int$ Southern Europe
1980s 609,564 1000 Int$ 4.06 million 1000 Int$ 3.45 million 1000 Int$ Southern Europe
1990s 1.24 million 1000 Int$ 4.18 million 1000 Int$ 2.94 million 1000 Int$ Southern Europe
2000s 2.02 million 1000 Int$ 4.49 million 1000 Int$ 2.47 million 1000 Int$ Southern Europe
2010s 3.78 million 1000 Int$ 5.42 million 1000 Int$ 1.64 million 1000 Int$ Southern Europe
2020s 4.39 million 1000 Int$ 6.26 million 1000 Int$ 1.87 million 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Southern Europe?
Southern Europe, at 6.69 million 1000 Int$ against 4.43 million 1000 Int$ in Argentina as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Southern Europe?
2.26 million 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for Argentina and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Southern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 17th and Southern Europe ranks 19th of 253 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/argentina/southern-europe/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.