Argentina vs Japan: Meat of chickens, fresh: Gross Production Value … I constant

Argentina
4.43 million 1000 Int$
in 2024
Japan
4.74 million 1000 Int$
in 2024
Argentina rank
12th
Japan rank
10th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Argentina
  • Japan
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Japan currently reports 4.74 million 1000 Int$ against 4.43 million 1000 Int$ in Argentina, a difference of 311,620 1000 Int$.

That makes Japan's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.

Argentina ranks 12th and Japan ranks 10th of 192 countries.

Across the 7 decades both report, Argentina averaged higher in 1 and Japan in 6.

Head to head by decade

Decade Argentina Japan Difference Ahead
1960s 174,754 1000 Int$ 447,078 1000 Int$ 272,324 1000 Int$ Japan
1970s 449,879 1000 Int$ 1.46 million 1000 Int$ 1.01 million 1000 Int$ Japan
1980s 609,564 1000 Int$ 2.49 million 1000 Int$ 1.89 million 1000 Int$ Japan
1990s 1.24 million 1000 Int$ 2.46 million 1000 Int$ 1.22 million 1000 Int$ Japan
2000s 2.02 million 1000 Int$ 2.48 million 1000 Int$ 456,535 1000 Int$ Japan
2010s 3.78 million 1000 Int$ 3.75 million 1000 Int$ 28,785 1000 Int$ Argentina
2020s 4.39 million 1000 Int$ 4.58 million 1000 Int$ 189,426 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Japan?
Japan, at 4.74 million 1000 Int$ against 4.43 million 1000 Int$ in Argentina as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Japan?
311,620 1000 Int$, with Japan ahead.
How many years of comparable data are there for Argentina and Japan?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Japan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 12th and Japan ranks 10th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/argentina/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/argentina/japan/">Argentina vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.