Ethiopia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia
0 1000 USD per US$ of GDP
in 2024
Saint Lucia
0 1000 USD per US$ of GDP
in 2024
Ethiopia rank
71st
Saint Lucia rank
70th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ethiopia
  • Saint Lucia
00000198020022024

How they compare

Saint Lucia currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Ethiopia, a difference of 0 1000 USD per US$ of GDP.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 71st and Saint Lucia ranks 70th of 122 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Saint Lucia in 1.

Head to head by decade

Decade Ethiopia Saint Lucia Difference Ahead
1990s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Ethiopia
2000s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Ethiopia
2010s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Ethiopia
2020s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Saint Lucia?
Saint Lucia, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Ethiopia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Saint Lucia?
0 1000 USD per US$ of GDP, with Saint Lucia ahead.
How many years of comparable data are there for Ethiopia and Saint Lucia?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Saint Lucia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 71st and Saint Lucia ranks 70th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-9/ethiopia/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-9/ethiopia/st-lucia/">Ethiopia vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit
1000 USD per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,413 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.