Sri Lanka vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Sri Lanka
0.0303 1000 USD per person
in 2024
Saint Lucia
0.0315 1000 USD per person
in 2024
Sri Lanka rank
61st
Saint Lucia rank
60th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Sri Lanka
  • Saint Lucia
00.010.020.030.04196119922024

How they compare

Saint Lucia currently reports 0.0315 1000 USD per person against 0.0303 1000 USD per person in Sri Lanka, a difference of 0.0012 1000 USD per person.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Sri Lanka ranks 61st and Saint Lucia ranks 60th of 122 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sri Lanka Saint Lucia Difference Ahead
1960s 0.0025 1000 USD per person 0.0068 1000 USD per person 0.0043 1000 USD per person Saint Lucia
1970s 0.0031 1000 USD per person 0.0127 1000 USD per person 0.0096 1000 USD per person Saint Lucia
1980s 0.0032 1000 USD per person 0.0183 1000 USD per person 0.0151 1000 USD per person Saint Lucia
1990s 0.0065 1000 USD per person 0.0163 1000 USD per person 0.0098 1000 USD per person Saint Lucia
2000s 0.0113 1000 USD per person 0.026 1000 USD per person 0.0147 1000 USD per person Saint Lucia
2010s 0.0193 1000 USD per person 0.035 1000 USD per person 0.0157 1000 USD per person Saint Lucia
2020s 0.0274 1000 USD per person 0.0335 1000 USD per person 0.0061 1000 USD per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Sri Lanka or Saint Lucia?
Saint Lucia, at 0.0315 1000 USD per person against 0.0303 1000 USD per person in Sri Lanka as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Sri Lanka and Saint Lucia?
0.0012 1000 USD per person, with Saint Lucia ahead.
How many years of comparable data are there for Sri Lanka and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Sri Lanka and Saint Lucia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Sri Lanka ranks 61st and Saint Lucia ranks 60th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/sri-lanka/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/sri-lanka/st-lucia/">Sri Lanka vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.