Puerto Rico vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Puerto Rico
0.0082 1000 USD per person
in 2024
Togo
0.0112 1000 USD per person
in 2024
Puerto Rico rank
91st
Togo rank
88th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Puerto Rico
  • Togo
00.0050.010.0150.02196119922024

How they compare

Togo currently reports 0.0112 1000 USD per person against 0.0082 1000 USD per person in Puerto Rico, a difference of 0.003 1000 USD per person.

That makes Togo's figure about 1.4 times Puerto Rico's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 91st and Togo ranks 88th of 122 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 6 and Togo in 1.

Head to head by decade

Decade Puerto Rico Togo Difference Ahead
1960s 0.0046 1000 USD per person 0.0022 1000 USD per person 0.0024 1000 USD per person Puerto Rico
1970s 0.006 1000 USD per person 0.0025 1000 USD per person 0.0035 1000 USD per person Puerto Rico
1980s 0.0114 1000 USD per person 0.0032 1000 USD per person 0.0082 1000 USD per person Puerto Rico
1990s 0.0171 1000 USD per person 0.0056 1000 USD per person 0.0115 1000 USD per person Puerto Rico
2000s 0.0149 1000 USD per person 0.0093 1000 USD per person 0.0056 1000 USD per person Puerto Rico
2010s 0.0117 1000 USD per person 0.0069 1000 USD per person 0.0048 1000 USD per person Puerto Rico
2020s 0.0072 1000 USD per person 0.0101 1000 USD per person 0.0029 1000 USD per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Puerto Rico or Togo?
Togo, at 0.0112 1000 USD per person against 0.0082 1000 USD per person in Puerto Rico as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Puerto Rico and Togo?
0.003 1000 USD per person, with Togo ahead.
How many years of comparable data are there for Puerto Rico and Togo?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Puerto Rico ranks 91st and Togo ranks 88th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/puerto-rico-us/togo/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.