Nicaragua vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Nicaragua
0.0336 1000 USD per person
in 2023
Saint Lucia
0.0315 1000 USD per person
in 2024
Nicaragua rank
57th
Saint Lucia rank
60th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Nicaragua
  • Saint Lucia
00.010.020.030.04196119922024

How they compare

Nicaragua currently reports 0.0336 1000 USD per person against 0.0315 1000 USD per person in Saint Lucia, a difference of 0.0021 1000 USD per person.

That makes Nicaragua's figure about 1.1 times Saint Lucia's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.

Nicaragua ranks 57th and Saint Lucia ranks 60th of 122 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nicaragua Saint Lucia Difference Ahead
1960s 0.0017 1000 USD per person 0.0068 1000 USD per person 0.0051 1000 USD per person Saint Lucia
1970s 0.0032 1000 USD per person 0.0127 1000 USD per person 0.0095 1000 USD per person Saint Lucia
1980s 0.0037 1000 USD per person 0.0183 1000 USD per person 0.0146 1000 USD per person Saint Lucia
1990s 0.0084 1000 USD per person 0.0163 1000 USD per person 0.0079 1000 USD per person Saint Lucia
2000s 0.0211 1000 USD per person 0.026 1000 USD per person 0.0048 1000 USD per person Saint Lucia
2010s 0.0306 1000 USD per person 0.035 1000 USD per person 0.0044 1000 USD per person Saint Lucia
2020s 0.0315 1000 USD per person 0.0339 1000 USD per person 0.0025 1000 USD per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nicaragua or Saint Lucia?
Nicaragua, at 0.0336 1000 USD per person against 0.0315 1000 USD per person in Saint Lucia as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nicaragua and Saint Lucia?
0.0021 1000 USD per person, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Saint Lucia?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Saint Lucia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Nicaragua ranks 57th and Saint Lucia ranks 60th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/nicaragua/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.