Kenya vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Kenya
0.0073 1000 USD per person
in 2024
Kyrgyzstan
0.0069 1000 USD per person
in 2024
Kenya rank
94th
Kyrgyzstan rank
95th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Kenya
  • Kyrgyzstan
0.0020.0040.0060.0080.010.012196119922024

How they compare

Kenya currently reports 0.0073 1000 USD per person against 0.0069 1000 USD per person in Kyrgyzstan, a difference of 0.0004 1000 USD per person.

That makes Kenya's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 8 times across 27 shared years of data; in 1998 it was Kenya ahead.

Kenya ranks 94th and Kyrgyzstan ranks 95th of 122 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Kyrgyzstan Difference Ahead
1990s 0.0026 1000 USD per person 0.0023 1000 USD per person 0.0003 1000 USD per person Kenya
2000s 0.0027 1000 USD per person 0.0026 1000 USD per person 0.0001 1000 USD per person Kenya
2010s 0.0049 1000 USD per person 0.0029 1000 USD per person 0.002 1000 USD per person Kenya
2020s 0.007 1000 USD per person 0.0051 1000 USD per person 0.0019 1000 USD per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Kenya or Kyrgyzstan?
Kenya, at 0.0073 1000 USD per person against 0.0069 1000 USD per person in Kyrgyzstan as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Kenya and Kyrgyzstan?
0.0004 1000 USD per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Kyrgyzstan?
27 years are reported by both, from 1998 to 2024.
How do Kenya and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Kenya ranks 94th and Kyrgyzstan ranks 95th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/kenya/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.