How many years of comparable data are there for Indonesia and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Indonesia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Indonesia

0.0523 1000 USD per person

in 2024

Norway

0.053 1000 USD per person

in 2024

Indonesia rank

35th

Norway rank

34th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Indonesia
Norway

How they compare

Norway currently reports 0.053 1000 USD per person against 0.0523 1000 USD per person in Indonesia, a difference of 0.0007 1000 USD per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 35th and Norway ranks 34th of 122 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Indonesia	Norway	Difference	Ahead
1960s	0.0019 1000 USD per person	0.0024 1000 USD per person	0.0005 1000 USD per person	Norway
1970s	0.0023 1000 USD per person	0.0056 1000 USD per person	0.0033 1000 USD per person	Norway
1980s	0.0061 1000 USD per person	0.0085 1000 USD per person	0.0024 1000 USD per person	Norway
1990s	0.0126 1000 USD per person	0.0147 1000 USD per person	0.0021 1000 USD per person	Norway
2000s	0.0177 1000 USD per person	0.0297 1000 USD per person	0.012 1000 USD per person	Norway
2010s	0.0324 1000 USD per person	0.0449 1000 USD per person	0.0125 1000 USD per person	Norway
2020s	0.0498 1000 USD per person	0.0515 1000 USD per person	0.0017 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Indonesia or Norway?: Norway, at 0.053 1000 USD per person against 0.0523 1000 USD per person in Indonesia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Indonesia and Norway?: 0.0007 1000 USD per person, with Norway ahead.
How many years of comparable data are there for Indonesia and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Indonesia and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Indonesia ranks 35th and Norway ranks 34th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/indonesia/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/indonesia/norway/">Indonesia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.