India vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

India
0.0095 1000 USD per person
in 2024
Togo
0.0112 1000 USD per person
in 2024
India rank
89th
Togo rank
88th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • India
  • Togo
00.0030.0050.0070.010.013196119922024

How they compare

Togo currently reports 0.0112 1000 USD per person against 0.0095 1000 USD per person in India, a difference of 0.0017 1000 USD per person.

That makes Togo's figure about 1.2 times India's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Togo ahead.

India ranks 89th and Togo ranks 88th of 122 countries.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Togo Difference Ahead
1960s 0.0004 1000 USD per person 0.0022 1000 USD per person 0.0018 1000 USD per person Togo
1970s 0.0004 1000 USD per person 0.0025 1000 USD per person 0.0021 1000 USD per person Togo
1980s 0.0007 1000 USD per person 0.0032 1000 USD per person 0.0025 1000 USD per person Togo
1990s 0.0017 1000 USD per person 0.0056 1000 USD per person 0.0039 1000 USD per person Togo
2000s 0.0033 1000 USD per person 0.0093 1000 USD per person 0.006 1000 USD per person Togo
2010s 0.0066 1000 USD per person 0.0069 1000 USD per person 0.0003 1000 USD per person Togo
2020s 0.0092 1000 USD per person 0.0101 1000 USD per person 0.0009 1000 USD per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, India or Togo?
Togo, at 0.0112 1000 USD per person against 0.0095 1000 USD per person in India as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between India and Togo?
0.0017 1000 USD per person, with Togo ahead.
How many years of comparable data are there for India and Togo?
64 years are reported by both, from 1961 to 2024.
How do India and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
India ranks 89th and Togo ranks 88th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/india/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/india/togo/">India vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.