How many years of comparable data are there for Hungary and Norway?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Hungary

0.0552 1000 USD per person

in 2017

Norway

0.053 1000 USD per person

in 2024

Hungary rank

32nd

Norway rank

34th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Hungary
Norway

How they compare

Hungary currently reports 0.0552 1000 USD per person against 0.053 1000 USD per person in Norway, a difference of 0.0022 1000 USD per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 32nd and Norway ranks 34th of 122 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Norway in 1.

Head to head by decade

Decade	Hungary	Norway	Difference	Ahead
1960s	0.018 1000 USD per person	0.0024 1000 USD per person	0.0156 1000 USD per person	Hungary
1970s	0.0313 1000 USD per person	0.0056 1000 USD per person	0.0256 1000 USD per person	Hungary
1980s	0.0489 1000 USD per person	0.0085 1000 USD per person	0.0404 1000 USD per person	Hungary
1990s	0.0404 1000 USD per person	0.0147 1000 USD per person	0.0257 1000 USD per person	Hungary
2000s	0.038 1000 USD per person	0.0297 1000 USD per person	0.0083 1000 USD per person	Hungary
2010s	0.0442 1000 USD per person	0.0443 1000 USD per person	0.0002 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Norway?: Hungary, at 0.0552 1000 USD per person against 0.053 1000 USD per person in Norway as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Norway?: 0.0022 1000 USD per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Norway?: 57 years are reported by both, from 1961 to 2017.
How do Hungary and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Hungary ranks 32nd and Norway ranks 34th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/hungary/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/hungary/norway/">Hungary vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.