Honduras vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Honduras
0.0349 1000 USD per person
in 2024
Nicaragua
0.0336 1000 USD per person
in 2023
Honduras rank
54th
Nicaragua rank
57th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Honduras
  • Nicaragua
00.010.020.030.04196119922024

How they compare

Honduras currently reports 0.0349 1000 USD per person against 0.0336 1000 USD per person in Nicaragua, a difference of 0.0013 1000 USD per person.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 54th and Nicaragua ranks 57th of 122 countries.

Across the 7 decades both report, Honduras averaged higher in 6 and Nicaragua in 1.

Head to head by decade

Decade Honduras Nicaragua Difference Ahead
1960s 0.0019 1000 USD per person 0.0017 1000 USD per person 0.0002 1000 USD per person Honduras
1970s 0.0026 1000 USD per person 0.0032 1000 USD per person 0.0006 1000 USD per person Nicaragua
1980s 0.0055 1000 USD per person 0.0037 1000 USD per person 0.0018 1000 USD per person Honduras
1990s 0.0133 1000 USD per person 0.0084 1000 USD per person 0.0049 1000 USD per person Honduras
2000s 0.0264 1000 USD per person 0.0211 1000 USD per person 0.0052 1000 USD per person Honduras
2010s 0.031 1000 USD per person 0.0306 1000 USD per person 0.0004 1000 USD per person Honduras
2020s 0.0343 1000 USD per person 0.0315 1000 USD per person 0.0029 1000 USD per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Honduras or Nicaragua?
Honduras, at 0.0349 1000 USD per person against 0.0336 1000 USD per person in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Honduras and Nicaragua?
0.0013 1000 USD per person, with Honduras ahead.
How many years of comparable data are there for Honduras and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Honduras and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Honduras ranks 54th and Nicaragua ranks 57th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/honduras/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.