Guinea vs Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Guinea
0.0023 1000 USD per person
in 2024
Madagascar
0.0023 1000 USD per person
in 2024
Guinea rank
111th
Madagascar rank
112th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Guinea
  • Madagascar
00.0020.0040.0060.008196119922024

How they compare

Guinea currently reports 0.0023 1000 USD per person against 0.0023 1000 USD per person in Madagascar, a difference of 0 1000 USD per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Guinea ranks 111th and Madagascar ranks 112th of 122 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Madagascar in 5.

Head to head by decade

Decade Guinea Madagascar Difference Ahead
1960s 0.0008 1000 USD per person 0.0079 1000 USD per person 0.0071 1000 USD per person Madagascar
1970s 0.0009 1000 USD per person 0.0077 1000 USD per person 0.0068 1000 USD per person Madagascar
1980s 0.001 1000 USD per person 0.0055 1000 USD per person 0.0045 1000 USD per person Madagascar
1990s 0.0012 1000 USD per person 0.0025 1000 USD per person 0.0013 1000 USD per person Madagascar
2000s 0.0018 1000 USD per person 0.0025 1000 USD per person 0.0007 1000 USD per person Madagascar
2010s 0.0026 1000 USD per person 0.0022 1000 USD per person 0.0004 1000 USD per person Guinea
2020s 0.0024 1000 USD per person 0.0023 1000 USD per person 0.0001 1000 USD per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guinea or Madagascar?
Guinea, at 0.0023 1000 USD per person against 0.0023 1000 USD per person in Madagascar as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guinea and Madagascar?
0 1000 USD per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Madagascar rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Guinea ranks 111th and Madagascar ranks 112th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/guinea/madagascar/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.