How many years of comparable data are there for Grenada and Morocco?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Grenada vs Morocco: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Grenada

0.0261 1000 USD per person

in 2024

Morocco

0.0257 1000 USD per person

in 2024

Grenada rank

66th

Morocco rank

67th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Grenada
Morocco

How they compare

Grenada currently reports 0.0261 1000 USD per person against 0.0257 1000 USD per person in Morocco, a difference of 0.0004 1000 USD per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 66th and Morocco ranks 67th of 122 countries.

Across the 7 decades both report, Grenada averaged higher in 6 and Morocco in 1.

Head to head by decade

Decade	Grenada	Morocco	Difference	Ahead
1960s	0.0128 1000 USD per person	0.0034 1000 USD per person	0.0094 1000 USD per person	Grenada
1970s	0.0159 1000 USD per person	0.0036 1000 USD per person	0.0123 1000 USD per person	Grenada
1980s	0.0227 1000 USD per person	0.0063 1000 USD per person	0.0164 1000 USD per person	Grenada
1990s	0.0161 1000 USD per person	0.0091 1000 USD per person	0.007 1000 USD per person	Grenada
2000s	0.0153 1000 USD per person	0.0158 1000 USD per person	0.0005 1000 USD per person	Morocco
2010s	0.0289 1000 USD per person	0.0241 1000 USD per person	0.0047 1000 USD per person	Grenada
2020s	0.0271 1000 USD per person	0.0247 1000 USD per person	0.0025 1000 USD per person	Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Grenada or Morocco?: Grenada, at 0.0261 1000 USD per person against 0.0257 1000 USD per person in Morocco as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Grenada and Morocco?: 0.0004 1000 USD per person, with Grenada ahead.
How many years of comparable data are there for Grenada and Morocco?: 64 years are reported by both, from 1961 to 2024.
How do Grenada and Morocco rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Grenada ranks 66th and Morocco ranks 67th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Morocco: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/grenada/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/grenada/morocco/">Grenada vs Morocco: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.