Greece vs Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Greece
0.0491 1000 USD per person
in 2017
Switzerland
0.0473 1000 USD per person
in 2024
Greece rank
39th
Switzerland rank
40th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Greece
- Switzerland
How they compare
Greece currently reports 0.0491 1000 USD per person against 0.0473 1000 USD per person in Switzerland, a difference of 0.0018 1000 USD per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Switzerland ahead.
Greece ranks 39th and Switzerland ranks 40th of 122 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Switzerland in 2.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 1000 USD per person | 0.0071 1000 USD per person | 0.0003 1000 USD per person | Switzerland |
| 1970s | 0.0246 1000 USD per person | 0.0111 1000 USD per person | 0.0135 1000 USD per person | Greece |
| 1980s | 0.0319 1000 USD per person | 0.0134 1000 USD per person | 0.0185 1000 USD per person | Greece |
| 1990s | 0.0281 1000 USD per person | 0.0149 1000 USD per person | 0.0132 1000 USD per person | Greece |
| 2000s | 0.0252 1000 USD per person | 0.0237 1000 USD per person | 0.0014 1000 USD per person | Greece |
| 2010s | 0.0358 1000 USD per person | 0.0367 1000 USD per person | 0.0009 1000 USD per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Switzerland?
- Greece, at 0.0491 1000 USD per person against 0.0473 1000 USD per person in Switzerland as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Switzerland?
- 0.0018 1000 USD per person, with Greece ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Switzerland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Greece ranks 39th and Switzerland ranks 40th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.