Greece vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Greece
0.0491 1000 USD per person
in 2017
Suriname
0.0468 1000 USD per person
in 2024
Greece rank
39th
Suriname rank
41st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Greece
  • Suriname
00.0250.050.0750.1196119922024

How they compare

Greece currently reports 0.0491 1000 USD per person against 0.0468 1000 USD per person in Suriname, a difference of 0.0023 1000 USD per person.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Suriname ahead.

Greece ranks 39th and Suriname ranks 41st of 122 countries.

Suriname has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Suriname Difference Ahead
1960s 0.0067 1000 USD per person 0.0326 1000 USD per person 0.0259 1000 USD per person Suriname
1970s 0.0246 1000 USD per person 0.0418 1000 USD per person 0.0172 1000 USD per person Suriname
1980s 0.0319 1000 USD per person 0.0829 1000 USD per person 0.051 1000 USD per person Suriname
1990s 0.0281 1000 USD per person 0.051 1000 USD per person 0.0229 1000 USD per person Suriname
2000s 0.0252 1000 USD per person 0.0499 1000 USD per person 0.0247 1000 USD per person Suriname
2010s 0.0358 1000 USD per person 0.0586 1000 USD per person 0.0228 1000 USD per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Suriname?
Greece, at 0.0491 1000 USD per person against 0.0468 1000 USD per person in Suriname as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Suriname?
0.0023 1000 USD per person, with Greece ahead.
How many years of comparable data are there for Greece and Suriname?
57 years are reported by both, from 1961 to 2017.
How do Greece and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Greece ranks 39th and Suriname ranks 41st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/greece/suriname/">Greece vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.