Fiji vs Panama: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Fiji
0.1568 1000 USD per person
in 2024
Panama
0.3025 1000 USD per person
in 2024
Fiji rank
3rd
Panama rank
1st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Fiji
  • Panama
00.10.20.3196119922024

How they compare

Panama currently reports 0.3025 1000 USD per person against 0.1568 1000 USD per person in Fiji, a difference of 0.1457 1000 USD per person.

That makes Panama's figure about 1.9 times Fiji's.

Across all 64 years both countries report, Panama has been ahead every year.

Fiji ranks 3rd and Panama ranks 1st of 122 countries.

Panama has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Panama Difference Ahead
1960s 0.0013 1000 USD per person 0.0249 1000 USD per person 0.0236 1000 USD per person Panama
1970s 0.0033 1000 USD per person 0.0376 1000 USD per person 0.0343 1000 USD per person Panama
1980s 0.0163 1000 USD per person 0.0735 1000 USD per person 0.0572 1000 USD per person Panama
1990s 0.0305 1000 USD per person 0.1339 1000 USD per person 0.1035 1000 USD per person Panama
2000s 0.0435 1000 USD per person 0.1994 1000 USD per person 0.1559 1000 USD per person Panama
2010s 0.0846 1000 USD per person 0.2998 1000 USD per person 0.2152 1000 USD per person Panama
2020s 0.1246 1000 USD per person 0.2971 1000 USD per person 0.1725 1000 USD per person Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Panama?
Panama, at 0.3025 1000 USD per person against 0.1568 1000 USD per person in Fiji as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Panama?
0.1457 1000 USD per person, with Panama ahead.
How many years of comparable data are there for Fiji and Panama?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Panama rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Fiji ranks 3rd and Panama ranks 1st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Panama: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/panama/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/fiji/panama/">Fiji vs Panama: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.