Eritrea vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Eritrea
0.003 1000 USD per person
in 2024
Nigeria
0.0035 1000 USD per person
in 2024
Eritrea rank
107th
Nigeria rank
105th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eritrea
- Nigeria
How they compare
Nigeria currently reports 0.0035 1000 USD per person against 0.003 1000 USD per person in Eritrea, a difference of 0.0005 1000 USD per person.
That makes Nigeria's figure about 1.2 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 107th and Nigeria ranks 105th of 122 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Nigeria in 1.
Head to head by decade
| Decade | Eritrea | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 1000 USD per person | 0.0035 1000 USD per person | 0.0135 1000 USD per person | Eritrea |
| 2000s | 0.0082 1000 USD per person | 0.0036 1000 USD per person | 0.0046 1000 USD per person | Eritrea |
| 2010s | 0.0058 1000 USD per person | 0.0029 1000 USD per person | 0.0029 1000 USD per person | Eritrea |
| 2020s | 0.0033 1000 USD per person | 0.0036 1000 USD per person | 0.0003 1000 USD per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eritrea or Nigeria?
- Nigeria, at 0.0035 1000 USD per person against 0.003 1000 USD per person in Eritrea as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eritrea and Nigeria?
- 0.0005 1000 USD per person, with Nigeria ahead.
- How many years of comparable data are there for Eritrea and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Nigeria rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eritrea ranks 107th and Nigeria ranks 105th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.