Eritrea vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Eritrea
0.003 1000 USD per person
in 2024
Nigeria
0.0035 1000 USD per person
in 2024
Eritrea rank
107th
Nigeria rank
105th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Eritrea
  • Nigeria
00.0050.010.0150.020.025196119922024

How they compare

Nigeria currently reports 0.0035 1000 USD per person against 0.003 1000 USD per person in Eritrea, a difference of 0.0005 1000 USD per person.

That makes Nigeria's figure about 1.2 times Eritrea's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 107th and Nigeria ranks 105th of 122 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Eritrea Nigeria Difference Ahead
1990s 0.017 1000 USD per person 0.0035 1000 USD per person 0.0135 1000 USD per person Eritrea
2000s 0.0082 1000 USD per person 0.0036 1000 USD per person 0.0046 1000 USD per person Eritrea
2010s 0.0058 1000 USD per person 0.0029 1000 USD per person 0.0029 1000 USD per person Eritrea
2020s 0.0033 1000 USD per person 0.0036 1000 USD per person 0.0003 1000 USD per person Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eritrea or Nigeria?
Nigeria, at 0.0035 1000 USD per person against 0.003 1000 USD per person in Eritrea as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eritrea and Nigeria?
0.0005 1000 USD per person, with Nigeria ahead.
How many years of comparable data are there for Eritrea and Nigeria?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Nigeria rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Eritrea ranks 107th and Nigeria ranks 105th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/eritrea/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/eritrea/nigeria/">Eritrea vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.