Ecuador vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0859 1000 USD per person
in 2024
Trinidad and Tobago
0.0955 1000 USD per person
in 2024
Ecuador rank
10th
Trinidad and Tobago rank
9th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • Trinidad and Tobago
00.050.10.15196119922024

How they compare

Trinidad and Tobago currently reports 0.0955 1000 USD per person against 0.0859 1000 USD per person in Ecuador, a difference of 0.0096 1000 USD per person.

That makes Trinidad and Tobago's figure about 1.1 times Ecuador's.

Across all 64 years both countries report, Trinidad and Tobago has been ahead every year.

Ecuador ranks 10th and Trinidad and Tobago ranks 9th of 122 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Trinidad and Tobago Difference Ahead
1960s 0.003 1000 USD per person 0.0295 1000 USD per person 0.0265 1000 USD per person Trinidad and Tobago
1970s 0.0054 1000 USD per person 0.0476 1000 USD per person 0.0422 1000 USD per person Trinidad and Tobago
1980s 0.0121 1000 USD per person 0.0554 1000 USD per person 0.0433 1000 USD per person Trinidad and Tobago
1990s 0.0264 1000 USD per person 0.0582 1000 USD per person 0.0318 1000 USD per person Trinidad and Tobago
2000s 0.0514 1000 USD per person 0.1109 1000 USD per person 0.0595 1000 USD per person Trinidad and Tobago
2010s 0.0791 1000 USD per person 0.1272 1000 USD per person 0.0481 1000 USD per person Trinidad and Tobago
2020s 0.081 1000 USD per person 0.1 1000 USD per person 0.019 1000 USD per person Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or Trinidad and Tobago?
Trinidad and Tobago, at 0.0955 1000 USD per person against 0.0859 1000 USD per person in Ecuador as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and Trinidad and Tobago?
0.0096 1000 USD per person, with Trinidad and Tobago ahead.
How many years of comparable data are there for Ecuador and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 10th and Trinidad and Tobago ranks 9th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.