Ecuador vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0859 1000 USD per person
in 2024
New Zealand
0.0826 1000 USD per person
in 2024
Ecuador rank
10th
New Zealand rank
13th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • New Zealand
00.020.040.060.080.1196119922024

How they compare

Ecuador currently reports 0.0859 1000 USD per person against 0.0826 1000 USD per person in New Zealand, a difference of 0.0033 1000 USD per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Ecuador ranks 10th and New Zealand ranks 13th of 122 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and New Zealand in 6.

Head to head by decade

Decade Ecuador New Zealand Difference Ahead
1960s 0.003 1000 USD per person 0.0057 1000 USD per person 0.0027 1000 USD per person New Zealand
1970s 0.0054 1000 USD per person 0.015 1000 USD per person 0.0096 1000 USD per person New Zealand
1980s 0.0121 1000 USD per person 0.025 1000 USD per person 0.0129 1000 USD per person New Zealand
1990s 0.0264 1000 USD per person 0.0395 1000 USD per person 0.0131 1000 USD per person New Zealand
2000s 0.0514 1000 USD per person 0.0627 1000 USD per person 0.0113 1000 USD per person New Zealand
2010s 0.0791 1000 USD per person 0.0779 1000 USD per person 0.0012 1000 USD per person Ecuador
2020s 0.081 1000 USD per person 0.082 1000 USD per person 0.001 1000 USD per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or New Zealand?
Ecuador, at 0.0859 1000 USD per person against 0.0826 1000 USD per person in New Zealand as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and New Zealand?
0.0033 1000 USD per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and New Zealand rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 10th and New Zealand ranks 13th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/new-zealand/">Ecuador vs New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.