Ecuador vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0859 1000 USD per person
in 2024
Iceland
0.1016 1000 USD per person
in 2024
Ecuador rank
10th
Iceland rank
7th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • Iceland
00.0250.050.0750.1196119922024

How they compare

Iceland currently reports 0.1016 1000 USD per person against 0.0859 1000 USD per person in Ecuador, a difference of 0.0157 1000 USD per person.

That makes Iceland's figure about 1.2 times Ecuador's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.

Ecuador ranks 10th and Iceland ranks 7th of 122 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Iceland Difference Ahead
1960s 0.003 1000 USD per person 0.0052 1000 USD per person 0.0022 1000 USD per person Iceland
1970s 0.0054 1000 USD per person 0.0083 1000 USD per person 0.0029 1000 USD per person Iceland
1980s 0.0121 1000 USD per person 0.0202 1000 USD per person 0.0081 1000 USD per person Iceland
1990s 0.0264 1000 USD per person 0.0282 1000 USD per person 0.0019 1000 USD per person Iceland
2000s 0.0514 1000 USD per person 0.0755 1000 USD per person 0.024 1000 USD per person Iceland
2010s 0.0791 1000 USD per person 0.1 1000 USD per person 0.0208 1000 USD per person Iceland
2020s 0.081 1000 USD per person 0.0975 1000 USD per person 0.0165 1000 USD per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or Iceland?
Iceland, at 0.1016 1000 USD per person against 0.0859 1000 USD per person in Ecuador as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and Iceland?
0.0157 1000 USD per person, with Iceland ahead.
How many years of comparable data are there for Ecuador and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 10th and Iceland ranks 7th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/ecuador/iceland/">Ecuador vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.