How many years of comparable data are there for Cyprus and Lebanon?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cyprus

0.06 1000 USD per person

in 2017

Lebanon

0.0619 1000 USD per person

in 2024

Cyprus rank

26th

Lebanon rank

24th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Cyprus
Lebanon

How they compare

Lebanon currently reports 0.0619 1000 USD per person against 0.06 1000 USD per person in Cyprus, a difference of 0.0019 1000 USD per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 26th and Lebanon ranks 24th of 122 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Cyprus	Lebanon	Difference	Ahead
1960s	0.0193 1000 USD per person	0.0173 1000 USD per person	0.002 1000 USD per person	Cyprus
1970s	0.0406 1000 USD per person	0.021 1000 USD per person	0.0196 1000 USD per person	Cyprus
1980s	0.0544 1000 USD per person	0.0437 1000 USD per person	0.0107 1000 USD per person	Cyprus
1990s	0.0897 1000 USD per person	0.0432 1000 USD per person	0.0465 1000 USD per person	Cyprus
2000s	0.0882 1000 USD per person	0.0692 1000 USD per person	0.019 1000 USD per person	Cyprus
2010s	0.061 1000 USD per person	0.0457 1000 USD per person	0.0153 1000 USD per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cyprus or Lebanon?: Lebanon, at 0.0619 1000 USD per person against 0.06 1000 USD per person in Cyprus as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cyprus and Lebanon?: 0.0019 1000 USD per person, with Lebanon ahead.
How many years of comparable data are there for Cyprus and Lebanon?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and Lebanon rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Cyprus ranks 26th and Lebanon ranks 24th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/lebanon/">Cyprus vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.