How many years of comparable data are there for Cyprus and Japan?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cyprus

0.06 1000 USD per person

in 2017

Japan

0.058 1000 USD per person

in 2024

Cyprus rank

26th

Japan rank

28th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Cyprus
Japan

How they compare

Cyprus currently reports 0.06 1000 USD per person against 0.058 1000 USD per person in Japan, a difference of 0.002 1000 USD per person.

Across all 57 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 26th and Japan ranks 28th of 122 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Cyprus	Japan	Difference	Ahead
1960s	0.0193 1000 USD per person	0.0069 1000 USD per person	0.0124 1000 USD per person	Cyprus
1970s	0.0406 1000 USD per person	0.02 1000 USD per person	0.0206 1000 USD per person	Cyprus
1980s	0.0544 1000 USD per person	0.0315 1000 USD per person	0.023 1000 USD per person	Cyprus
1990s	0.0897 1000 USD per person	0.0298 1000 USD per person	0.0599 1000 USD per person	Cyprus
2000s	0.0882 1000 USD per person	0.0295 1000 USD per person	0.0588 1000 USD per person	Cyprus
2010s	0.061 1000 USD per person	0.0428 1000 USD per person	0.0182 1000 USD per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cyprus or Japan?: Cyprus, at 0.06 1000 USD per person against 0.058 1000 USD per person in Japan as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cyprus and Japan?: 0.002 1000 USD per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Japan?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and Japan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Cyprus ranks 26th and Japan ranks 28th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/japan/">Cyprus vs Japan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.